But I'm back!
I will have to be gut-wrenchingly honest here and confess that due to many batches of burnt food (salsa, beans, stews, and then hard boiled eggs), I felt unworthy to blog about my fine culinary adventures....
Then I decided to lose some weight and I sort of lost interest in cooking all my favorite foods like vine ripened marinara sauce, homemade salsas, the famous tamale feasts, eggplant parmagiana...
And I started making instant sugar free jello and crazy stuff like celery sticks and sliced cucumbers. I also became a salt fiend. I gave up chips and salsa and sugar and white flour. Life hasn't been that fun to blog about.
And I've lost 25 pounds since January 15th. So that's the good news!
This Saturday, Mike and I celebrate our 25th wedding anniversary, and then going to Memphis for 5 days to see Graceland and Beale Street...and probably find some damn good southern food, not fried, but tasty. I'll send pictures!
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